{"id":73582,"date":"2023-08-18T19:18:52","date_gmt":"2023-08-18T22:18:52","guid":{"rendered":"https:\/\/cleitonpinheiro.com.br\/site\/?p=73582"},"modified":"2023-08-18T19:18:55","modified_gmt":"2023-08-18T22:18:55","slug":"divulgada-lista-dos-aprovados-para-o-festival-que-acontecera-em-setembro","status":"publish","type":"post","link":"https:\/\/cleitonpinheiro.com.br\/site\/divulgada-lista-dos-aprovados-para-o-festival-que-acontecera-em-setembro\/","title":{"rendered":"Divulgada lista dos aprovados para o festival que acontecer\u00e1 em setembro"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/cleitonpinheiro.com.br\/site\/wp-content\/uploads\/2023\/08\/07e394cc069a4c6780676d4863e37dac.jpg\" alt=\"\" class=\"wp-image-73583\"\/><figcaption class=\"wp-element-caption\">Festival Gastron\u00f4mico de Taquaru\u00e7u 2023 acontece de 6 a 10 de setembro &#8211; Foto: Divulga\u00e7\u00e3o\/Prefeitura de Palmas<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A Prefeitura Municipal de Palmas, por meio da Ag\u00eancia Municipal de Turismo (Agtur), divulgou na noite da\u00a0quinta-feira, 17, no Di\u00e1rio Oficial do Munic\u00edpio, os 38 pratos aprovados o 17\u00ba Festival Gastron\u00f4mico de Taquaru\u00e7u (FGT), que acontecer\u00e1 de 6 a 10 de setembro, no Distrito de Taquaru\u00e7u. Confira o di\u00e1rio\u00a0<a href=\"http:\/\/diariooficial.palmas.to.gov.br\/media\/diario\/3285-17-8-2023-21-34-12.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">aqui<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As 47 vagas na competi\u00e7\u00e3o foram divididas, conforme o edital, em cinco categorias: nove&nbsp;\u2018Comidinhas Salgadas\u2019, nove \u2018Pratos Salgados\u2019, nove \u2018Pratos Doces\u2019, quatro \u2018Food Truck\u2019 e cinco \u2018Rota Gastron\u00f4mica\u2019. No entanto, considerando a nota m\u00e9dia de 70 pontos, nem todas elas tiveram inscritos suficientes, preenchendo apenas 41 vagas. Para completar o quantitativo de participantes, nove outros competidores dever\u00e3o ser convocados em breve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O presidente da Agtur, Giovanni Assis, ressalta a import\u00e2ncia da pr\u00f3xima fase, os cursos de Higiene Pessoal e Manipula\u00e7\u00e3o de Alimentos e Empreendedorismo, que acontecer\u00e3o&nbsp;nos dias 22 e 23 de agosto. \u201cO festival virou uma vitrine para os empreendedores da gastronomia na nossa cidade, por isso, \u00e9 importante a an\u00e1lise rigorosa dos jurados, agora na pr\u00f3xima etapa, os aprovados classificados passar\u00e3o por forma\u00e7\u00e3o para garantir que estejam trabalhando dentro das&nbsp;normas sanit\u00e1rias, e que possam ter sucesso nos seus empreendimentos\u201d, ressaltou. A Agtur destaca que todos os classificados devem obrigatoriamente passar pelos cursos de qualifica\u00e7\u00e3o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As capacita\u00e7\u00f5es de Higiene Pessoal e Manipula\u00e7\u00e3o de Alimentos e Empreendedorismo ser\u00e3o realizados no Centro de Conven\u00e7\u00f5es Arnaud Rodrigues, conforme publicado no Di\u00e1rio Oficial do Munic\u00edpio. Os concorrentes devem apresentar o certificado de conclus\u00e3o de sua participa\u00e7\u00e3o, sob pena de desclassifica\u00e7\u00e3o. A lista final de que estar\u00e1 no FGT ser\u00e1 divulgada ap\u00f3s estes cursos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>17\u00ba FGT<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">O evento ser\u00e1 realizado de 6 a 10 de setembro, em Taquaru\u00e7u, com participa\u00e7\u00e3o de 47 concorrentes. Este ano, dentre as novidades anunciadas pela Prefeitura de Palmas h\u00e1 a amplia\u00e7\u00e3o da categoria vegetariana, para &#8216;Sa\u00fade e Bem-estar&#8217;, que estende as op\u00e7\u00f5es de prepara\u00e7\u00f5es para intolerantes a lactose e para o p\u00fablico que busca por op\u00e7\u00f5es light e diet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">E, por fim, o aumento no valor das premia\u00e7\u00f5es, passando de R$ 72 mil para R$ 114 mil. Agora ser\u00e3o R$ 10 mil para os primeiros lugares, R$ 6 mil para os segundos lugares, e R$ 3 mil para os terceiros, em cada categoria.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para mais informa\u00e7\u00f5es, o edital completo pode ser consultado&nbsp;<a href=\"https:\/\/www.palmas.to.gov.br\/media\/orgao\/documentos\/Edital_17%C2%BA_FGT_2023.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">aqui&nbsp;<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Categoria Comidinha Salgada<\/strong><br><strong>Participante&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Nome do Prato&nbsp;<\/strong><br>01-Marleide Gon\u00e7alves Borges&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Fervedouro de Chambari<br>02-Samira Regina dos Santos&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Churros Jalap\u00e3o<br>03-Ingrid Victoria de Almeida R. Carvalho&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; Pastel Sol Dourado<br>04-Helio Junior S.C. Guimar\u00e3es&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; La Casa o Hamb\u00farguer<br>05-Karla Tatiana de Jesus Souza&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Chambasol<br>06-Fernanda Lopes Tavares&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Capixinha do Cerrado<br>07- Naiane Cardoso de Oliveira&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Calzone La Degust<br>08-Nat\u00e1lia de Jesus B.R. Alves&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Pastel de Cone Cajussu\u00edno<br>09-Dilvana Nascimento Sousa&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Sabor da Serra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Categoria Prato Salgado<br>Participante&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Nome do Prato&nbsp;<\/strong><br>01-Josu\u00e9 Pereira Amorim&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Pirarucu as Natas<br>02-D\u00e9bora Almeida Lima Oliveira&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Moqueca Tocantinense<br>03-Raquel Moreira Silvestre de &nbsp;Jesus&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Arroz do Cerrado<br>04-Nayanne de &nbsp;A. Lima da Costa&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Ravi\u00f3li de Chambari<br>05-Nubislene Costa De Matos&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Transbordo de Chambari<br>06-Ana C\u00e9lia Brito Silva&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Maria Isabel com Abacaxi<br>07-Jo\u00e3o Victor Silvestre Rocha&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Chambari Cabuloso<br>08-Evanilde Ferreira Alves&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Surpresinha Da Terra<br>09-Mateus Almeida Lima&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Achadinho Tocantinense<br>&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Categoria Prato Doce<br>Participante&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Nome do Prato&nbsp;<\/strong><br>01-Ar\u00edcia Camila Nascimento Limeiro&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Cheesecake do Cerrado<br>02-Milena Rodrigues de Almeida Da Silva&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Dois Amores do Cerrado<br>03-Eliene Aguiar de Jesus&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ninho da Amaz\u00f4nia<br>04-Emily Gon\u00e7alves Ferreira&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Fatia Amor Tocantinense<br>05-Kliscia Barros de Carvalho&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Bolo Gelado de Murici<br>06-Miriam Moreira Silvestre Tavares&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Fervedouro Crocante<br>07-Paloma dos Santos&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Cake Cupu\u00e7a\u00ed<br>08-Josiane Vasco Nunes&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Chocolate Quente Tocantinense<br>09-Juliana Araujo Mesquita&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Taylito de Cupua\u00e7u com Coco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Categoria Trailer\/Food Truck<br>Participante&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Nome do Prato&nbsp;<\/strong><br>01-Katia P. de Araujo&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Pastel Saboroso<br>02-Katarina Pereira da Costa Alves&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Vaca Atolada Burguer<br>03-Vitor Augusto Batista de S\u00e1&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Eita Batata<br>04-Edson Prado da Costa Junior&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Sushi Dog<br>05-Maria do Bonfim de Araujo&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Chambatel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Categoria S\u00e1ude e Bem-Estar&nbsp;<br>Participante&nbsp; &nbsp;&nbsp;<\/strong><strong>Participante&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Nome do Prato&nbsp;<\/strong><br>01-Heverton Marinho Lacerda&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ceviche Temperan\u00e7a<br>02-Larisse Mota de Brito Nascimento&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Jalapinho Nutrilli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Categoria Rota Gastron\u00f4mica<\/strong><br><strong>Participante&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Nome do Prato&nbsp;<\/strong><br>01-Restaurante Mandala (Chef Jaqueline Costa Dos Santos)&nbsp; &nbsp; &nbsp; &nbsp; Pirarucu Bela Vista<br>02-Maria do Socorro Nascimento Cavalcante&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Rabacan Bai\u00e3o Moiado<br>03-Pousada Casa das Flores (Chef Kenia de Moura Borges) &nbsp; &nbsp; &nbsp; &nbsp; Duo Das Araras<br>04-Vila Dos Sabores (Chef Beatriz Augusta de Oliveira Costa)&nbsp; &nbsp; &nbsp; &nbsp;Lasanha 3 Quedas<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Prefeitura Municipal de Palmas, por meio da Ag\u00eancia Municipal de Turismo (Agtur), divulgou na noite da\u00a0quinta-feira, 17, no Di\u00e1rio Oficial do Munic\u00edpio, os 38 pratos aprovados o 17\u00ba Festival Gastron\u00f4mico de Taquaru\u00e7u (FGT), que acontecer\u00e1 de 6 a 10 de setembro, no Distrito de Taquaru\u00e7u. Confira o di\u00e1rio\u00a0aqui. As 47 vagas na competi\u00e7\u00e3o foram [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,898],"tags":[1024,720],"class_list":["post-73582","post","type-post","status-publish","format-standard","hentry","category-cidades","category-manchete-segundaria","tag-17-fgt","tag-prefeitura-de-palmas"],"acf":[],"views":164,"_links":{"self":[{"href":"https:\/\/cleitonpinheiro.com.br\/site\/wp-json\/wp\/v2\/posts\/73582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cleitonpinheiro.com.br\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cleitonpinheiro.com.br\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cleitonpinheiro.com.br\/site\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/cleitonpinheiro.com.br\/site\/wp-json\/wp\/v2\/comments?post=73582"}],"version-history":[{"count":1,"href":"https:\/\/cleitonpinheiro.com.br\/site\/wp-json\/wp\/v2\/posts\/73582\/revisions"}],"predecessor-version":[{"id":73584,"href":"https:\/\/cleitonpinheiro.com.br\/site\/wp-json\/wp\/v2\/posts\/73582\/revisions\/73584"}],"wp:attachment":[{"href":"https:\/\/cleitonpinheiro.com.br\/site\/wp-json\/wp\/v2\/media?parent=73582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cleitonpinheiro.com.br\/site\/wp-json\/wp\/v2\/categories?post=73582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cleitonpinheiro.com.br\/site\/wp-json\/wp\/v2\/tags?post=73582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}